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Peer reviewed Peer reviewed
ERIC Number: EJ617033
Record Type: CIJE
Publication Date: 2000
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0036-8555
EISSN: N/A
Modifying Cookbook Labs.
Clark, Robert, L.; Clough, Michael P.; Berg, Craig A.
Science Teacher, v67 n7 p40-43 Oct 2000
Modifies an extended lab activity from a cookbook approach for determining the percent mass of water in copper sulfate pentahydrate crystals to one which incorporates students' prior knowledge, engenders active mental struggling with prior knowledge and new experiences, and encourages metacognition. (Contains 12 references.) (ASK)
Descriptors: Chemistry, Elementary Secondary Education, Inquiry, Science Activities, Science Instruction, Science Laboratories, Teaching Methods
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A