This essay takes up a re-evaluation of the ossified view of food events that have circulated in the canonical texts of multicultural education. While agreeing with the critique by progressive multiculturalists against a "touristic" approach to diversity, the author argues that such a conception of food-centered events in schools has obscured how such activities can foster multi-ethnic and multicultural community building. By looking at popular discourses such as newspapers which describe school gardens in particular, the author identifies how school-community partnerships centered on food are developing in multi-ethnic contexts to promote progressive ideals such as volunteerism, civic engagement and environmental awareness.