Peer reviewedERIC Number: EJ267927
Record Type: CIJE
Publication Date: 1982-Sep
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
A Method for Developing a Nutrient Guide.
Gillespie, Ardyth H.; Roderuck, Charlotte E.
Home Economics Research Journal, v11 n1 p21-28 Sep 1982
This paper proposes a new approach to developing a tool for teaching nutrition and food selection. It allows adjustments as new information becomes available and takes into account both dietary recommendations and food composition. Steps involve nutrient composition; nutrient density; and ratings for fat, cholesterol, and sodium. (Author/CT)
Descriptors: Curriculum Development, Dietetics, Foods Instruction, Nutrition Instruction, Teaching Guides
Publication Type: Journal Articles; Guides - Non-Classroom; Guides - Classroom - Teacher
Education Level: N/A
Audience: Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
