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ERIC Number: EJ474267
Record Type: CIJE
Publication Date: 1993
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0036-651X
EISSN: N/A
High Labor Costs? Centralize Food Preparation and Transportation.
Pannell, Dorothy V.
School Business Affairs, v59 n11 p18-21 Nov 1993
Cites the advantages and disadvantages for school districts of centralized food preparation and of the different food systems such as hot food systems, transporting cold or frozen food, and cook-chill systems. (MLF)
Descriptors: Centralization, Cost Effectiveness, Elementary Secondary Education, Food Service, Food Standards, Labor, Public Schools, Satellite Facilities, Transportation
Publication Type: Guides - Non-Classroom; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A