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Peer reviewed Peer reviewed
ERIC Number: EJ638182
Record Type: CIJE
Publication Date: 2000
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0021-9584
EISSN: N/A
Flat as a Pancake? Exploring Rising in Baked Goods.
Journal of Chemical Education, v77 n10 p1264A-64B Oct 2000
Presents an activity that can be used for acid-base chemistry, everyday chemistry, or food chemistry. Investigates the rising in baked goods. Includes both instructor information and student activity sheets. (YDS)
Descriptors: Acids, Chemistry, Food, Science Activities, Science Education
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A