ERIC Number: EJ214907
Record Type: Journal
Publication Date: 1979
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
The Chilula Indians of California.
Lake, Robert, Jr.
Indian Historian, v12 n3 p14-26 1979
The article discusses the sources and preparation of many of the foods and medicines used by California's Chilula Indians. It notes the specific uses of 34 roots, herbs, and vegetables, giving both the Latin and common names for all and illustrations for some. Includes "menus" for Chilula meals. (SB)
Descriptors: American Indian Culture, American Indians, Equipment, Food, Meat, Medicine, Natural Resources, Nutrition, Plant Identification
Publication Type: Journal Articles; Reports - General
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: California
Grant or Contract Numbers: N/A
