A project filmed three commercial baking videotapes for use by secondary and adult students in food service programs. The three topics were basic dinner rolls, bread making, and hard breads and rolls. Quick-rise dough recipes were developed, written down, and explained for use with the videotapes. A pretest, posttest, and student guide were developed and included with the videotape material. Problems were encountered due to taping by a television station, including three producer changes, cameramen inexperienced in taping such a program, lack of time/care taken by producers on the low-budget filming, and loss of the tape. The result was poor quality tapes. (Appendixes include these materials for each video: script, student handout, recipe, pretest, and posttest. These materials may be used with or without the tapes.) (YLB)