This teacher and student guide for aquaculture contains 15 units of instruction that cover the following topics: (1) introduction to aquaculture; (2) the aquatic environment; (3) fundamental fish biology; (4) marketing; (5) site selection; (6) facility design and layout; (7) water quality management; (8) fish health management; (9) commercial catfish production; (10) commercial trout production; (11) commercial baitfish production; (12) commercial crayfish production; (13) other commercial species; (14) harvesting and hauling; and (15) business management. Each section of the teacher's edition includes some or all of the following components of a unit of study: suggested activities; answers to assignment sheets, teacher supplements, and written test; written test; unit evaluation form; and transparency masters. All the units are competency based and are designed for more than one class period. In addition, the teacher's edition includes a competency profile for recording student performances for each task; an instructional and task analysis that provides a review of the contents of the publication and identifies the cognitive and psychomotor skills addressed in each unit; and a tools, equipment, and materials list;. Each of the 15 units in the student guide contains some or all of the following: objective sheets, information sheets, student supplements, assignment sheets, and job sheets. Contains 93 references. (KC)