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Peer reviewed Peer reviewed
ERIC Number: EJ551241
Record Type: Journal
Publication Date: 1995
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0021-9584
EISSN: N/A
Determining Iron Content in Foods by Spectrophotometry.
Adams, Paul E.
Journal of Chemical Education, v72 n7 p649-51 Jul 1995
Describes a laboratory experiment for secondary school chemistry students utilizing the classic reaction between the iron(III) ion and the thiocyanate ion. The experiment also works very well in other chemistry courses as an experience in spectrophotometric analysis. (PVD)
Descriptors: Chemical Reactions, Chemistry, Demonstrations (Science), Laboratory Equipment, Laboratory Experiments, Laboratory Procedures, Learning Activities, Science Instruction, Secondary Education, Spectroscopy, Teaching Methods
Publication Type: Guides - Classroom - Teacher; Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A