Peer reviewed
ERIC Number: EJ377291
Record Type: Journal
Publication Date: 1988
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Abstractor: N/A
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Dietary Risk Factors and Their Modification in Cardiovascular Disease.
Jeffery, Robert W.
Journal of Consulting and Clinical Psychology, v56 n3 p350-57 Jun 1988
Provides an overview of dietary risk factors for cardiovascular disease, including diet sodium intake for hypertension and dietary fat and cholesterol for hypercholesterolemia, exacerbation of these conditions by obesity, and intervention strategies for their modification. Describes clinical strategies for modifying diet: education, skills training, and problem solving, as achieving short-term changes in dietary behavior, but not successful maintenance. (Author/KS)
Publication Type: Journal Articles; Information Analyses
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Language: English
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