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ERIC Number: EJ324429
Record Type: CIJE
Publication Date: 1985
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Chemical Components of Cells at the Microscopic Level.
Freeman, H. E.
Journal of Biological Education, v19 n2 p106 Sum 1985
Thin slices of potato can be used to demonstrate the presence of protein, carbohydrates, and nucleic acids at the cellular level. Procedures and materials are provided for these simple tests. Also indicates that the presence of fat can be readily seen by staining avocado with Sudan red or Sudan black. (Author/DH)
Descriptors: Biology, Cytology, High Schools, Laboratory Procedures, Science Activities, Science Education, Science Experiments, Secondary School Science
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A