Peer reviewedERIC Number: EJ178471
Record Type: CIJE
Publication Date: 1978
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Abstractor: N/A
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Culture, Diet, and Nutrition: Selected Themes and Topics
Grivetti, Louis Evan
BioScience, 28, 3, 171-7, Mar 78
The following topics are discussed: How do nutritious diets develop? What is the antiquity of nutritional disease? Why do humans consume nonfood items? What impact do religious prohibitions and practices have on nutritional status? And why are some toxic plants and animals consumed and desired by man? (Author/BB)
Descriptors: Biological Sciences, Cultural Differences, Dietetics, Diseases, Eating Habits, Food, Nutrition, Religious Factors, Science Education
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