ERIC Number: EJ170729
Record Type: Journal
Publication Date: 1977
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Body Composition Changes Resulting from Fluid Ingestion and Dehydration
Girandola, Robert N.
Research Quarterly, 48, 2, 299-303, May 77
It is recommended that when obtaining measures of body density by hydrostatic weighing, the subjects normal level of hydration be ascertained, since variance in body fat calculation from the hyperhydrated to the hydrated state can amount to twenty percent (two percent in actual body fat). (MB)
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