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Raby, Sue Ellen – 1995
The relationship between pesticides in food and the occurrence of attention deficit disorder (ADD) and attention deficit hyperactivity disorder (ADHD) in school age children is considered. Pesticides include chlorinated hydrocarbons and organic phosphates that are commonly present in fruits and vegetables, which are a large part of the diet of…
Descriptors: Attention Deficit Disorders, Child Health, Etiology, Food Standards