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Peer reviewed Peer reviewed
ERIC Number: EJ307373
Record Type: CIJE
Publication Date: 1984
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Nature Study Tips: Native American Foods.
Russell, Helen Ross
Nature Study, v38 n1 p18-20 Sep 1984
Discusses Native American foods, focusing on Native American cultivated crops, methods of cooking, and methods of preserving food. Includes suggestions for 19 classroom activities, including collecting wild plants used as food, gathering/drying and eating various wild plants and plant products (such as acorns and corn), and making a garden. (JN)
Descriptors: Agricultural Production, American Indian Education, American Indian Studies, Botany, Cooking Instruction, Elementary Secondary Education, Environmental Education, Food, Learning Activities, Wildlife
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A