The aim of this work was to compare the curricula of three different agricultural engineering courses and to determine the competence of graduating students in three subject areas in order to identify possible shortfalls in the number of hours of instruction (HI) required for full competence to be attained. A total of 132 students sat a voluntary examination in the final year of their studies to determine their competence in three subject areas: electrical facilities, machinery and construction. The degree courses completed by these students are meant to provide them with the legal standing required to undertake infrastructure projects in agricultural installations. This work detected significant differences in the competence of graduates in the mentioned subjects, depending on the number of HI they had received. Students who had received under 120 HI in these subjects were found to be significantly less competent than those who had received more.