Food and nutrition are the theme topics of this issue of UNICEF News. Giving special attention to Haiti and Zimbabwe, the first article inquires into reasons why agricultural, health, and nutrition programs have not eradicated malnutrition. Subsequent articles center on (1) facts concerning food and nutrition; (2) the diet of people living in a mountainous part of Swaziland; (3) agricultural, social, and dietary characteristics of a family residing in Thor, a village in Senegal; (4) what one nutrition surveillance program in Uganda could and could not accomplish; (5) aspects of life in Chil Won Li village in South Korea; (6) fish farming by farmers in the Central African Republic; (7) the Ilaw ng Buhay, a movement in the Philippines to counter child malnutrition; (8) the effectiveness of nutrition rehabilitation units and family life training centers in Kenya; (9) the role of Islamic religious leaders in Indonesia in promoting good nutrition; (10) the role of village health workers in combating child malnutrition in rural Thailand; (11) a drive to promote good nutrition on the Caribbean island of Dominica; (12) impressions of the war in Lebanon; (13) development education in Australia; and (14) an update of UNICEF activities. (RH)