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ERIC Number: EJ128481
Record Type: CIJE
Publication Date: 1975
Pages: N/A
Abstractor: N/A
Reference Count: 0
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Which Starch Fraction is Water-Soluble, Amylose or Amylopectin?
Green, Mark M.; And Others
Journal of Chemical Education, 52, 11, 729-730, Nov 75
A survey of 22 popular organic chemistry textbooks showed that only four correctly stated that of the two components of starch, amylopectin is the water-soluble, and amylose is the water-insoluble. (MLH)
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