ERIC Number: ED435855
Record Type: RIE
Publication Date: 1999-Jun
Reference Count: N/A
Introduction to Poultry Production. Instructor Guide [and] Student Reference. Volume 31, Number 3 [and] Number 4.
This packet contains both teacher and student materials for a unit on poultry production in vocational agriculture courses and covers the following lessons: (1) overview of the poultry industry; (2) selection and evaluation; (3) production; (4) reproduction; (5) health issues; and (6) processing and marketing. The lessons include the following components: competencies, objectives, study questions, teaching procedures, activities, activity sheets, evaluations and answers to evaluations. In addition, the instructor guide includes unit objectives, 21 references, a competency profile, and a competency crosswalk. The student reference contains information sheets for each of the lessons. (KC)
Descriptors: Agricultural Education, Agricultural Occupations, Agricultural Production, Animal Husbandry, Behavioral Objectives, Classroom Techniques, Course Content, Entry Workers, Farm Management, Job Skills, Learning Activities, Postsecondary Education, Secondary Education, Teaching Methods, Technical Education, Technology Education, Test Items, Units of Study, Vocational Education
Instructional Materials Laboratory, University of Missouri-Columbia, 10 London Hall, 2316 Industrial Drive, Columbia, MO 65211 (instructor guide, order no. 10-4500-I; student reference, order no. 10-4500-S); Tel: 800-669-2465; Web site:
Publication Type: Guides - Classroom - Learner; Guides - Classroom - Teacher
Education Level: N/A
Audience: Practitioners; Students; Teachers
Sponsor: Missouri State Dept. of Elementary and Secondary Education, Jefferson City. Div. of Vocational and Adult Education.
Authoring Institution: Missouri Univ., Columbia. Instructional Materials Lab.
Identifiers: Poultry; Poultry Farms