ERIC Number: ED392300
Record Type: RIE
Publication Date: 1988
Reference Count: N/A
Manual de Cocina y Nutricion (Handbook on Cooking and Nutrition).
Ruiz, Mercedes M., Ed.; Pavon, Elena S., Ed.
This manual is part of a Mexican series of instructional materials designed for Spanish speaking adults who are in the process of becoming literate or have recently become literate in their native language. Its objective is to strengthen reading and writing skills while teaching basic nutrition and food preparation techniques. The manual provides recipes and describes how to prepare nutritional foods. Subjects discussed include the definition of nutrition and good foods to eat, such as chick peas and lentils, cereals, corn, rice, pastas, meat, fish, chicken, eggs, green vegetables, and fruits. (Adjunct ERIC Clearinghouse for ESL Literacy Education) (CK)
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Authoring Institution: Instituto Nacional para la Educacion de los Adultos, Mexico City (Mexico).
Note: For related documents, see FL 801 047-068.