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ERIC Number: ED351491
Record Type: RIE
Publication Date: 1991
Pages: 33
Abstractor: N/A
Reference Count: N/A
ISBN: ISBN-0-7033-0163-2
Act Quickly! Seconds Count! Second Edition.
Ogden, Bob; Hayter, Roy, Ed.
This booklet is designed to help hotel employees know what to do if a fire breaks out in the hotel. It also gives hints and suggestions that will help employees to reduce the risk of a fire occurring. Topics are as follows: an employee's responsibility if a fire breaks out; procedures to follow in the event of fire; mapping fire exits and escape routes; procedures to follow in smoky conditions; fire drills; and fire prevention, by not playing with fire, working safely, and spotting hazards. Putting the fire out is briefly addressed. Action checklists are provided for the following employees: (1) all staff; (2) front office/reception and night duty staff; (3) housekeeping staff; (4) restaurant and bar staff; and (5) kitchen staff. A fire prevention checklist for all staff concludes the booklet. (YLB)
Hotel and Catering Training Co., International House, High Street, Ealing, London W5 5DB, England, United Kingdom.
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Audience: Students
Language: English
Sponsor: N/A
Authoring Institution: Hotel and Catering Training Co., London (England).
Identifiers: United Kingdom