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ERIC Number: ED339115
Record Type: RIE
Publication Date: 1990-May
Reference Count: N/A
Food Buying Guide for Child Nutrition Programs, Revised.
Food and Nutrition Service (USDA), Washington, DC.
Guidelines to help ensure that meals served under the National School Lunch and Breakfast Programs meet program requirements are provided in this booklet. Based on the latest federal regulations and meal pattern requirements, average yield information is presented on over 600 food items. Information is provided for calculating accurate quantities of food to purchase in order to meet meal pattern requirements and for making cost comparisons. Four charts, seven tables, yield data tables, and an index of foods are included. (LMI)
Descriptors: Breakfast Programs, Child Health, Elementary Secondary Education, Federal Programs, Federal Regulation, Food Service, Lunch Programs, Nutrition, Purchasing
Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402.
Publication Type: Guides - Non-Classroom
Education Level: N/A
Authoring Institution: Food and Nutrition Service (USDA), Washington, DC.
Note: For 1984 edition, see ED 255 527.