ERIC Number: ED338850
Record Type: RIE
Publication Date: 1991
Reference Count: 0
Poultry Producer. Ohio's Competency Analysis Profile.
Ohio State Univ., Columbus. Vocational Instructional Materials Lab.
This Ohio Competency Analysis Profile (OCAP), derived from a modified Developing a Curriculum (DACUM) process, is a comprehensive and verified employer competency list for a poultry producer program. It contains units (with or without subunits), competencies, and competency builders that identify the occupational, academic, and employability skills needed to enter this occupation. Within that outline are three levels of items: core, advancing, and futuring. Core items are essential to entry-level employment and are required to be taught and will be the basis for questions on the state vocational competency tests. Advancing items are needed to advance in a given occupation. Futuring items are needed to enter and remain in a given occupation 3 to 4 years from now. This OCAP contains nine units: (1) general safety precautions; (2) marketing; (3) waste handling and disposal; (4) business management; (5) poultry management; (6) nutrition, feeds, and feeding; (7) flock health; (8) agricultural mechanics; and (9) employability skills. (YLB)
Descriptors: Agricultural Education, Agricultural Engineering, Animal Husbandry, Business Administration, Competency Based Education, Decision Making, Employment Potential, Entrepreneurship, Entry Workers, Ethics, Farm Management, High Schools, Job Analysis, Job Search Methods, Job Skills, Lifelong Learning, Livestock, Marketing, Problem Solving, Safety, State Standards, Task Analysis, Waste Disposal
Vocational Instructional Materials Lab, Ohio State University, 1900 Kenny Road, Columbus, OH 43210-1090 ($1.50).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Sponsor: Ohio State Dept. of Education, Columbus. Div. of Vocational and Career Education.
Authoring Institution: Ohio State Univ., Columbus. Vocational Instructional Materials Lab.
Identifiers: DACUM Process; Ohio; Poultry
Note: For related documents, see CE 059 517-542.