ERIC Number: ED338837
Record Type: RIE
Publication Date: 1991
Reference Count: 0
Dairy Producer. Ohio's Competency Analysis Profile.
Ohio State Univ., Columbus. Vocational Instructional Materials Lab.
This Ohio Competency Analysis Profile (OCAP), derived from a modified Developing a Curriculum (DACUM) process, is a current comprehensive and verified employer competency program list for dairy producers. Each unit (with or without subunits) contains competencies and competency builders that identify the occupational, academic, and employability skills needed to enter this occupation. Within that outline are three levels of items: core, advancing, and futuring. Core items are essential to entry-level employment. Advancing items are needed to advance in a given occupation. Futuring items are needed to enter and remain in a given occupation 3 to 4 years from now. This profile contains 12 units: (1) general safety precautions; (2) milking and milking systems; (3) animal care; (4) genetics, reproduction, and breeding; (5) waste handling and disposal; (6) nutrition, feeds, and feeding; (7) herd health; (8) marketing; (9) business management; (10) agricultural mechanics; (11) crop production; and (12) employability skills. (NLA)
Descriptors: Agricultural Engineering, Agricultural Production, Animal Husbandry, Basic Skills, Business Administration, Competence, Competency Based Education, Dairy Farmers, Employment Potential, Farm Occupations, High Schools, Job Analysis, Job Skills, Marketing, Nutrition, Occupational Safety and Health, Task Analysis
Vocational Instructional Materials Lab, Ohio State University, 1900 Kenny Road, Columbus, OH 43210-1090 ($1.50).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Sponsor: Ohio State Dept. of Education, Columbus. Div. of Vocational and Career Education.
Authoring Institution: Ohio State Univ., Columbus. Vocational Instructional Materials Lab.
Identifiers: DACUM Process; Dairy Industry; Dairy Products; Ohio
Note: For related documents, see CE 059 517-542.