NotesFAQContact Us
Collection
Advanced
Search Tips
ERIC Number: ED337676
Record Type: RIE
Publication Date: 1990
Pages: 234
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Poultry Products Management. 2+2+2 Articulated Curriculum in Agricultural Technology: First Year Final Report. July 1, 1989-June 30, 1990.
Northeast Texas Community Coll., Mount Pleasant.; Daingerfield-Lone Star Independent School District, Daingerfield, TX.
This guide is for an articulated two-year high school, two-year college curriculum for poultry products management developed by two postsecondary and five secondary institutions and representatives of the private sector in Texas. The guide includes the following: (1) a brief description of the occupation of poultry products manager; (2) the basic objective of the curriculum; (3) extensive duty and task lists for poultry products management (including performance objective standard, materials, enabling objectives, and performance guide for each task); (4) a flowchart showing the recommended secondary and postsecondary course options; (5) recommended student prerequisites including academic courses; (6) basic course outlines for grades 9-14; (7) a list of secondary reference materials keyed to courses; (8) a line drawing of recommended secondary facilities; (9) a list of recommended tools/equipment and estimated costs; (10) a competency profile; (11) an example of the student monitoring and follow-up system; (12) career ladder information; (13) recommended teacher approval criteria; and (14) a sample articulation agreement. (KC)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: Texas Higher Education Coordinating Board, Austin. Community Colleges and Technical Institutes Div.; Texas Education Agency, Austin.
Authoring Institution: Northeast Texas Community Coll., Mount Pleasant.; Daingerfield-Lone Star Independent School District, Daingerfield, TX.
Identifiers: Poultry Farms; Texas
Note: For curriculums in this series, see CE 059 349-352.