ERIC Number: ED335508
Record Type: RIE
Publication Date: 1991
Reference Count: N/A
The Leisure Experience. Leisure Management Module. Operational Management Programme.
Wright, Anthony; And Others
This module on the leisure experience is intended to give the supervisor or manager an understanding of the nature and scope of the leisure market and key trends and developments. The material is presented in a self-instructional format in three sections. At the beginning of each section is a statement of the objectives that will be achieved as a result of working through the material that follows. Users of the module are asked to relate information given in the text to their own experience and knowledge. Where appropriate, suggested solutions to these questions are given on the opposite or following page. Topics are as follows: (1) what is meant by leisure; (2) the demand for leisure; and (3) identifying leisure opportunities. (YLB)
Descriptors: Autoinstructional Aids, Behavioral Objectives, Continuing Education, Dining Facilities, Employment Opportunities, Entrepreneurship, Foreign Countries, Hospitality Occupations, Hotels, Independent Study, Learning Activities, Learning Modules, Leisure Time, Management Development, Managerial Occupations, Postsecondary Education, Recreation, Recreational Activities, Recreational Facilities, Supervision, Vacations
Hotel and Catering Training Company, International House, High Street, Ealing, London W5 5DB, England.
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Authoring Institution: Hotel and Catering Training Co., London (England).
Note: For related modules, see CE 058 670-680.