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ERIC Number: ED335504
Record Type: RIE
Publication Date: 1991
Pages: 71
Abstractor: N/A
Reference Count: N/A
ISBN: ISBN-0-7033-0151-9
Space Management. Accommodation Management Module. Operational Management Programme.
Harris, Andrew; Dobbs, John
This module on space management is intended to help supervisors or managers make more profitable use of existing areas in their establishment. An imaginary licensed house is used as a case study to show the steps involved. The material is presented in a self-instructional format in five sections. At the beginning of each section is a statement of the objectives that will be achieved as a result of working through the material that follows. Users of the module are asked to relate information given in the text to their own experience and knowledge. Suggested solutions to these questions are given on the following page. The five sections cover the following topics: (1) what space management is; (2) looking at the space available; (3) analyzing the space; (4) getting new ideas; and (5) testing and presenting one's idea. (YLB)
Hotel and Catering Training Company, International House, High Street, Ealing, London W5 5DB, England.
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Audience: Students
Language: English
Sponsor: N/A
Authoring Institution: Hotel and Catering Training Co., London (England).
Identifiers: England
Note: For related modules, see CE 058 671-680.