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ERIC Number: ED334425
Record Type: RIE
Publication Date: 1991
Pages: 33
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Basic Food Service Training. Vocational Education Resource Package.
Evaluation and Training Inst., Los Angeles, CA.
This Vocational Education Resource Package (VERP) was developed to provide materials useful in replicating an exemplary vocational education program for special student populations in the California Community Colleges. This VERP provides information on a basic food service training program for physically disabled, learning disabled, and developmentally delayed students at Contra Costa College. Part I is a general overview of the VERP project, including a list of the packages produced. Part II presents an overview of the program, including its history, applicability, activities, overall effectiveness, and main features. Part III provides materials to facilitate the adoption of the program, including a sample application, evaluations, and an individualized training plan. (YLB)
Publication Type: Guides - Non-Classroom
Education Level: N/A
Audience: Teachers; Administrators; Practitioners
Language: English
Sponsor: California Community Colleges, Sacramento. Office of the Chancellor.
Authoring Institution: Evaluation and Training Inst., Los Angeles, CA.
Identifiers: Contra Costa College CA
Note: For related documents, see CE 058 483-489.