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ERIC Number: ED334387
Record Type: RIE
Publication Date: 1989-Jun
Pages: 94
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Standardized Curriculum for Food Production, Management and Services.
Mississippi State Dept. of Education, Jackson. Office of Vocational, Technical and Adult Education.
Standardized vocational education course titles and core contents for two courses in Mississippi are provided: food production, management, and services I and II. The first course contains the following units: (1) Vocational Industrial Clubs of America (VICA); (2) sanitation; (3) safety; (4) front of the house operations; (5) beverages; (6) food preparation; (7) food production; (8) food production--staple food products; (9) recipe format and use; (10) human relations; and (11) nutrition. The second course contains the following units: (1) sanitation review and reinforcement; (2) safety review and reinforcement; (3) beef; (4) pork; (5) poultry; (6) fish and seafood; (7) dairy products; (8) breakfast cookery; (9) fruits and vegetables; (10) salads; (11) soups, stocks, and sauces; (12) techniques of specialty cooking; (13) introduction to baking; and (14) career planning. Each unit consists of these components: objectives, with core/essential objectives indicated; suggested instructional practices; list of suggested resources; list of evaluation and suggested minimum performance standards, with core/essential objectives indicated; and performance record, with core/essential objectives indicated. A checklist for each course combining all unit performance standards into a single list is included. (NLA)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: Mississippi State Dept. of Education, Jackson. Office of Vocational, Technical and Adult Education.
Identifiers: Food Production; Mississippi; Vocational Industrial Clubs of America
Note: For related documents, see CE 058 387-419.