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ERIC Number: ED332990
Record Type: RIE
Publication Date: 1986-Sep
Pages: 444
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Creative Nutrition Education--An Integrated Approach. A. Recommended Guide for Oklahoma, Elementary Level. Fourth Edition.
Oklahoma State Dept. of Education, Oklahoma City.
This guide to Nutrition Education has 12 sections which cover the following areas: scope; facts about nutrition basics; games and activities; poems, plays, and stories; songs; food preparation in the classroom; puppets, patterns, and puzzles; suggestions for tasting parties; recipes for snacks and celebrations; clues for creative cafeterias; and learning center activities. Each section is color coded and has complete instructions and all the necessary materials. The final section lists audiovisual resources (169 items) and 72 sources of nutrition education materials. (LL)
Publication Type: Guides - Classroom - Learner; Guides - Classroom - Teacher
Education Level: N/A
Audience: N/A
Language: English
Sponsor: Department of Agriculture, Washington, DC.
Authoring Institution: Oklahoma State Dept. of Education, Oklahoma City.
Identifiers: Oklahoma; Recipes (Food)
Note: Child Nutrition Programs Division, Nutrition Education & Training Program. Printed on colored paper, certain sections may not reproduce well.