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ERIC Number: ED326397
Record Type: RIE
Publication Date: 1989
Pages: 103
Abstractor: N/A
Reference Count: N/A
[Nebraska 4-H Wheat Science School Enrichment Project, Teacher/Leader Guides 213-222 and 227.]
Nebraska Univ., Lincoln. Inst. of Agriculture and Natural Resources.
Through the 4-H Wheat Science project, students learn the importance of wheat from the complete process of growing wheat to the final product of bread. The curriculum is designed to include hands-on experiences in science, consumer education, nutrition, production economics, vocabulary, and applied mathematics. Teachers can select those units out of eight which enhance the individual classroom needs. The eight units include: (1) "Comparisons and Contrasts"; (2) "Wheat Science Experiments"; (3) "Wheat Production and Marketing"; (4) "Consumer Education/Nutrition"; (5) "Math Practical Application"; (6) "Wheat Trivia Game"; (7) "Breadmaking"; and (8) "Cultural Breads--Bread the World Over." Supplemental wheat science activities and a resource list of audiovisuals and literature are included. (KR)
Publication Type: Guides - Classroom - Teacher; Guides - Classroom - Learner
Education Level: N/A
Audience: Practitioners; Teachers
Language: English
Sponsor: N/A
Authoring Institution: Nebraska Univ., Lincoln. Inst. of Agriculture and Natural Resources.
Identifiers: Wheat
Note: Contains light colored ink which may not reproduce well.