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ERIC Number: ED255750
Record Type: RIE
Publication Date: 1984
Pages: 12
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Commercial Foods and Culinary Arts. Student Learning Guide.
Palm Beach County Board of Public Instruction, West Palm Beach, FL.
This student learning guide contains one module for completing a course in commercial foods and culinary arts. It is designed especially for use in secondary schools in Palm Beach County, Florida. The module covers one task, and consists of a purpose, performance objective, enabling objectives, learning activities keyed to resources, information sheets, student self-check with answer key, performance test, instructional resources, and knowledge test. The module covers arranging a buffet table for a catering service. (KC)
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Audience: Students
Language: English
Sponsor: Florida State Dept. of Education, Tallahassee. Div. of Vocational Education.
Authoring Institution: Palm Beach County Board of Public Instruction, West Palm Beach, FL.
Identifiers: Caterers
Note: For related documents, see CE 041 296-303.