This student learning guide contains one module for completing a course in commercial foods and culinary arts. It is designed especially for use in secondary schools in Palm Beach County, Florida. The module covers one task, and consists of a purpose, performance objective, enabling objectives, learning activities keyed to resources, information sheets, student self-check with answer key, performance test, instructional resources, and knowledge test. The module covers arranging a buffet table for a catering service. (KC)