This curriculum guide is intended to provide vocational agriculture instructors with an up-to-date resource dealing with grape production in Washington. Addressed in the individual units of the guide are the following topics: the history of grape production; grape types important to Washington; site selection for a vineyard; establishment and production costs; propagation methods, nursery stock, soil preparation, and planting; fertilization and nutritional grape disorders; critical temperature and frost control; grape pests and pest control; methods to improve grape quality; training, pruning, and trellising; irrigation; harvesting; and processing and marketing. Each unit contains some or all of the following: introductory instructional text, a unit goal, unit objectives, a unit content outline, suggested activities, an information sheet, a list of references, transparency masters, a unit test, and answers to the test. A 28-item bibliography concludes the guide. (MN)