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ERIC Number: ED255526
Record Type: RIE
Publication Date: 1983-Dec
Pages: 108
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Menu Planning Guide for School Food Service. Revised.
VanEgmont-Pannell, Dorothy; And Others
This menu planning guide for school lunches and breakfasts contains: (1) lunch requirements, recommendations, and policies; (2) the basics of menu planning; (3) how to vary portions for various age/grade groups; (4) planning breakfasts; (5) merchandising school lunches and breakfasts; and (6) nutrition education and menu planning; Appendixes include recommended dietary allowances, menu planning worksheet, USDA fact sheet on moderating fat, sugar, and salt, and information materials. (JD)
Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402.
Publication Type: Guides - Non-Classroom
Education Level: N/A
Audience: Administrators; Support Staff; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: Food and Nutrition Service (USDA), Washington, DC.
Identifiers: Menu Planning