ERIC Number: ED255526
Record Type: RIE
Publication Date: 1983-Dec
Reference Count: 0
Menu Planning Guide for School Food Service. Revised.
VanEgmont-Pannell, Dorothy; And Others
This menu planning guide for school lunches and breakfasts contains: (1) lunch requirements, recommendations, and policies; (2) the basics of menu planning; (3) how to vary portions for various age/grade groups; (4) planning breakfasts; (5) merchandising school lunches and breakfasts; and (6) nutrition education and menu planning; Appendixes include recommended dietary allowances, menu planning worksheet, USDA fact sheet on moderating fat, sugar, and salt, and information materials. (JD)
Descriptors: Breakfast Programs, Dietetics, Elementary Secondary Education, Food Standards, Lunch Programs, Nutrition
Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402.
Publication Type: Guides - Non-Classroom
Education Level: N/A
Audience: Administrators; Support Staff; Practitioners
Authoring Institution: Food and Nutrition Service (USDA), Washington, DC.
Identifiers: Menu Planning