ERIC Number: ED249377
Record Type: RIE
Publication Date: 1983
Reference Count: 0
Health Services: Clinical. Dietary Aide. Instructor's Manual. Competency-Based Education.
Cave, Julie; And Others
This instructor's manual consists of materials for use in presenting a course in the occupational area of dietary aide. Included in the first part of the guide are a program master sequence; a master listing of instructional materials, equipment, and supplies; an overview of the competency-based vocational education (CBVE) system; and guidelines and strategies for addressing students with special needs. The major part of the publication comprises instructor's guide sheets, master copies of the instructor's final checklist, master copies of the check-out activity sheets, answer keys for the check-out activity sheets, a listing of recommended references for the dietary aide modules, and student modules. Provided in the student modules are learning activities, instruction sheets, and self-check activities dealing with the following topics: learning about dietary careers, learning dietary terminology, serving the patient, preparing patient trays, and preparing dietary supplements. (MN)
Descriptors: Allied Health Occupations Education, Behavioral Objectives, Classroom Techniques, Competency Based Education, Dietetics, Dietitians, Employment Opportunities, Food Service, Food Standards, Health Services, Hospital Personnel, Instructional Materials, Learning Modules, Lesson Plans, Medical Services, Medical Vocabulary, Nutrition, Postsecondary Education, Special Needs Students, State Curriculum Guides, Student Needs, Teaching Methods, Vocabulary
Kentucky State Department of Education, Director for Curriculum Development, 2024 Capital Plaza Tower, Frankfort, KY 40601.
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Practitioners; Teachers
Authoring Institution: Kentucky State Dept. of Education, Frankfort.
Identifiers: Kentucky; Patient Care
Note: For related documents, see CE 039 821, CE 039 825, CE 039 827 and CE 039 829.