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ERIC Number: ED247407
Record Type: RIE
Publication Date: 1984-Jun
Pages: 119
Abstractor: N/A
Reference Count: 0
Fruit and Vegetable Production Unit for Plant Science Core Curriculum. Instructor's Guide. Volume 16, Number 3.
Stewart, Bob R.; Mullinix, Mark K.
This curriculum guide, part of a plant science core curriculum, consists of materials for use in teaching a unit on fruit and vegetable production. Provided in the first part of the guide are a list of objectives, a bibliography, and a competency profile. The remainder of the guide consists of 11 lessons dealing with the following topics: planning and planting a garden and orchard; growing vegetable transplants; growing tomatoes, peppers, and eggplants; raising beans, peas, and sweet corn; cultivating cole crops and cucurbits; growing apples and peaches; raising strawberries, blueberries, raspberries, and blackberries; caring for vineyards; and marketing fruits and vegetables. Included in each lesson are some or all of the following: a lesson objective; study questions; a list of references and handouts; a detailed teaching outline that includes motivation techniques, discussion questions, other suggested activities, a competency statement, an evaluation activity, and answers to the evaluation activity; and transparency masters. (MN)
Instructional Materials Laboratory, 10 Industrial Education Bldg., University of Missouri-Columbia, Columbia, MO 65211 (Catalog No. AG-117-I).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: Missouri State Dept. of Elementary and Secondary Education, Jefferson City. Div. of Career and Adult Education.
Authoring Institution: Missouri Univ., Columbia. Instructional Materials Lab.
Identifiers: Fruits; Missouri; Orchard Management; Vegetables