ERIC Number: ED246249
Record Type: RIE
Publication Date: 1983
Reference Count: 0
Food Service Supervisor. Dietetic Support Personnel Training Program.
Barker, Ellen; And Others
This curriculum guide, part of a multi-volume dietetic support personnel training program, consists of materials for use in training future food service supervisors. The first unit provides an overview of the field of dietetics. Addressed next are various aspects of nutrition and diet therapy as well as the functions and sources of nutrients, digestion and absorption, nutritional adequacy, dietary modifications, combination diets, communication skills, and documentation. The next series of units examines sanitation in patient areas as well as supervision of sanitation and kitchen safety. Discussed in a section on food production are planning menus, purchasing, supervising receiving and storage, managing equipment, supervising food production and service, and assuring productivity. Concluding the guide are units on such aspects of supervision as human relations skills, leadership, personnel management, regulations, policies and procedures, and cost control. Each instructional unit contains some or all of the following: performance objectives, suggested activities, information sheets, transparency masters, class and clinical assignment sheets, job sheets, tests, and answers to the test and assignment sheets. (MN)
Descriptors: Administration, Behavioral Objectives, Budgeting, Classroom Techniques, Competency Based Education, Core Curriculum, Criterion Referenced Tests, Dietetics, Educational Strategies, Equipment Maintenance, Equipment Utilization, Food, Food Service, Food Standards, Foods Instruction, Guidelines, Instructional Materials, Job Skills, Job Training, Learning Activities, Nutrition, Occupational Home Economics, Personnel Management, Postsecondary Education, Program Costs, Safety, Sanitation, Secondary Education, State Curriculum Guides, Supervision, Supervisory Methods, Supervisory Training, Teaching Methods
Curriculum and Instructional Materials Center, Oklahoma State Board of Vocational and Technical Education, 1500 West Seventh Avenue, Stillwater, OK 74074 (Order No. AD1126--$22.50).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Authoring Institution: Oklahoma State Board of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center.; Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Div. of Business/Industrial Training Services.
Identifiers: Food Production; Oklahoma
Note: For related documents, see ED 232 032 and CE 039 289.