ERIC Number: ED246248
Record Type: RIE
Publication Date: 1983
Reference Count: 0
Food Production Worker. Dietetic Support Personnel Training Program.
Barker, Ellen; And Others
This curriculum guide, part of a multi-volume dietetic support personnel training program, consists of materials (15 units) for use in training future food production workers. Covered in the first part of the guide are nutrition in food production and diet therapy. The second part of the guide deals with sanitation and safety in food production. Addressed in the next section are the following aspects of food production: menu planning, purchasing, receiving and storage; food preparation equipment; standardized recipes; protein cookery; preparation of cereals, breads, and desserts; preparation of fruits and vegetables; preparation of sandwiches and soups; the use of seasonings; production scheduling and food service; and cost control in food production. Concluding the guide is a unit on basic supervisory skills. Each instructional unit contains some or all of the following: performance objectives, suggested activities, information sheets, transparency masters, class and clinical assignment sheets, job sheets, tests, and answers to the test and assignment sheets. (MN)
Descriptors: Behavioral Objectives, Classroom Techniques, Competency Based Education, Cooking Instruction, Core Curriculum, Criterion Referenced Tests, Dietetics, Dietitians, Educational Strategies, Equipment Maintenance, Equipment Utilization, Food, Food Service, Food Standards, Foods Instruction, Guidelines, Instructional Materials, Job Skills, Job Training, Learning Activities, Nutrition, Occupational Home Economics, Postsecondary Education, Safety, Sanitation, Secondary Education, State Curriculum Guides, Supervisory Methods, Teaching Methods
Curriculum and Instructional Materials Center, Oklahoma State Board of Vocational and Technical Education, 1500 West Seventh Avenue, Stillwater, OK 74074 (Order No. AD1124--$22.50).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Authoring Institution: Oklahoma State Board of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center.; Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Div. of Business/Industrial Training Services.
Identifiers: Food Production; Oklahoma
Note: For related documents, see ED 232 032 and CE 039 290.