ERIC Number: ED245391
Record Type: RIE
Publication Date: 1984
Reference Count: 0
Merchandising. Michigan School Food Service Training Manual.
Michigan State Univ., East Lansing. Cooperative Extension Service.; Michigan State Univ., East Lansing. Dept. of Food Science and Human Nutrition.
The Merchandising Food Service Training Manual contains 12 lessons and 2 appendixes. Class activities and handouts are interspersed among techniques for selling and merchandising meals, information about life value roles and how food participants may improve public images, material about customers' backgrounds and attitudes, methods of competitors for the children's market, low cost ideas for merchandising child nutrition programs, long-term merchandising plans, merchandising for special days and weeks, and finally, a summary and progress tests. (KS)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Sponsor: Michigan State Dept. of Education, Lansing.
Authoring Institution: Michigan State Univ., East Lansing. Cooperative Extension Service.; Michigan State Univ., East Lansing. Dept. of Food Science and Human Nutrition.
Note: For related documents, see EA 016 935-942.