ERIC Number: ED245388
Record Type: RIE
Publication Date: 1984
Reference Count: 0
Nutrition Education. Michigan School Food Service Training Manual.
Michigan State Dept. of Education, Lansing.
Inservice training should motivate school food workers to participate in children's nutrition education. The training lesson includes a series of service manager/director guidelines, information sheets, and an audiovisual aids list. Food staff nutrition lessons for classroom presentation to grades 4 to 6 cover the daily food guide, snacks, advertisements, vitamins and minerals, and cultural foods, and contain statements of purpose, instructor preparation, and audiovisual aids and activities for each lesson. Suggestions for presentation by teachers to grades 7 to 12 range from information about posters to salad bar programs. The manual concludes with a glossary of often-misunderstood terms. (KS)
Publication Type: Guides - General
Education Level: N/A
Audience: Support Staff; Teachers; Practitioners
Authoring Institution: Michigan State Dept. of Education, Lansing.
Note: This material was prepared by Food Science and Human Nutrition, and the Cooperative Extension Service, Michigan State University, as a result of a grant award from the Michigan Department of Education's Nutrition Education and Training Program under the provisions of Section 19, Public Law 95-166 administered by the United States Department of Agriculture. For related documents, see EA 016 935-942.