ERIC Number: ED245387
Record Type: RIE
Publication Date: 1984
Reference Count: 0
Nutrition. Michigan School Food Service Training Manual.
Michigan State Univ., East Lansing. Cooperative Extension Service.; Michigan State Univ., East Lansing. Dept. of Food Science and Human Nutrition.
Definitions, advantages, and functions of nutrition are the starting point for this food service training manual, which includes lessons on proteins, carbohydrates, minerals, and water- and fat-soluble vitamins. Energy foods for child nutrition programs are also identified, as are balanced diets and meal pattern guidelines. Class activities, handouts (often with pictures), further references, progress tests, and appendixes complete the manual. (KS)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Sponsor: Michigan State Dept. of Education, Lansing.
Authoring Institution: Michigan State Univ., East Lansing. Cooperative Extension Service.; Michigan State Univ., East Lansing. Dept. of Food Science and Human Nutrition.
Note: For related documents, see EA 016 935-942.