ERIC Number: ED245062
Record Type: RIE
Publication Date: 1982-Dec-8
Reference Count: 0
Plans for Action.
National Restaurant Association/American Vocational Association Advisory Council.
This document contains transcripts of nine speeches presented at a panel discussion. During the panel presentations, speakers, who are restauranteurs, food service vocational teachers, food service program coordinators, and industry association representatives, described the programs with which they are involved. The programs range from having food service teachers on the boards of state restaurant associations, to having a McDonald's restaurant in a high school, to various cooperative and teacher education programs. The programs are carried out in many states. All speakers stressed the benefits of cooperation between the restaurant industry and school vocational food service programs, and cited the need for increased types of cooperation in the wake of educational budget cuts. (KC)
Descriptors: Cooperative Programs, Dining Facilities, Educational Needs, Educational Planning, Food Service, Foods Instruction, Industrial Training, Institutional Cooperation, On the Job Training, Postsecondary Education, Program Improvement, School Business Relationship, Secondary Education, State Programs, Vocational Education, Work Experience Programs
Publication Type: Information Analyses; Reports - Descriptive; Speeches/Meeting Papers
Education Level: N/A
Authoring Institution: National Restaurant Association/American Vocational Association Advisory Council.
Identifiers: American Vocational Association; National Restaurant Association
Note: A Panel Presentation at the American Vocational Association Conference (St. Louis, MO, December 8, 1982).