This document contains transcripts of nine speeches presented at a panel discussion. During the panel presentations, speakers, who are restauranteurs, food service vocational teachers, food service program coordinators, and industry association representatives, described the programs with which they are involved. The programs range from having food service teachers on the boards of state restaurant associations, to having a McDonald's restaurant in a high school, to various cooperative and teacher education programs. The programs are carried out in many states. All speakers stressed the benefits of cooperation between the restaurant industry and school vocational food service programs, and cited the need for increased types of cooperation in the wake of educational budget cuts. (KC)