ERIC Number: ED235311
Record Type: RIE
Publication Date: 1983-Jun
Reference Count: 0
Comprehensive Guide for Middle School Programs. Instructor's Guide.
This instructor's guide contains materials for use in teaching a middle school exploratory home economics course. Addressed in the individual units of the guide are the following topics: nutrition education and food management, parenting education, resource management, clothing management, and personal management. Each section contains a unit objective; specific objectives; suggested activities; instructional materials (an objective sheet, an information outline, handouts, transparency masters, assignment sheets, answers to the assignment sheets, job sheets, a unit test, and answers to the unit test); a list of references; and notes to the teacher. (MN)
Descriptors: Behavioral Objectives, Clothing Instruction, Consumer Economics, Consumer Education, Cooking Instruction, Foods Instruction, Guidelines, Home Economics, Home Economics Skills, Home Management, Homemaking Skills, Hygiene, Instructional Materials, Junior High Schools, Learning Activities, Middle Schools, Money Management, Nutrition Instruction, Occupational Home Economics, Parenthood Education, Self Concept, Sewing Instruction, State Curriculum Guides
Instructional Materials Laboratory, 10 Industrial Education Bldg., University of Missouri-Columbia, Columbia, MO 65211 (Catalog No. HE-54-I).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Sponsor: Missouri State Dept. of Elementary and Secondary Education, Jefferson City. Div. of Career and Adult Education.
Authoring Institution: Missouri Univ., Columbia. Instructional Materials Lab.