Contained in this multi-curriculum guide are recipes, activities, and ideas for teaching elementary students about nutrition, foods, cooking, utensils, table setting, and cooking safety. The recipes involve the basic four food groups and may be reproduced to provide students with their own cookbooks. Recipes are divided between primary and intermediate grade levels with a different format for each level, but could be used at either level with a few adjustments by the classroom teacher. Recipe vocabularies are given for primary students. Teacher's pages suggest activities involving mathematics, science, art, social studies, language arts, and study skills. Many of the activities have student pages which may be reproduced for classroom use. Short bibliographies for a student cookbook collection and a student literature collection are given as well as a bibliography for the teacher. Names and addresses of health and food associations and a list of films are also provided. (EM)