ERIC Number: ED230809
Record Type: RIE
Publication Date: 1979
Reference Count: 0
Salad Maker. DOT No. 317.384-010. Cafeteria Occupations. Coordinator's Guide. First Edition.
East Texas State Univ., Commerce. Occupational Curriculum Lab.
This study guide, one of eight individualized units developed for students enrolled in cooperative part-time training and employed in a cafeteria, is composed of information about one specific occupation; this unit focuses on the duties of the salad maker. Materials provided in this guide for coordinator use include a student progress chart; a job description; a unit objective and specific objectives; suggested teaching procedures, with student activities and alternatives that the coordinator may use in dealing with various types of disadvantaged students; answers to assignment sheets; answers to the unit test; nine information sheets and 21 assignment sheets suitable for reproduction; and the unit test. Topics covered in this unit are (1) salad maker terms and definitions, (2) recipes and how to follow them, (3) small equipment, (4) types of salads, (5) salad ingredients and preparation, (6) salad dressing, (7) garnishes, (8) salad bar, and (9) cold sandwiches. (YLB)
Descriptors: Behavioral Objectives, Cooking Instruction, Cooks, Cooperative Education, Course Descriptions, Dining Facilities, Equipment, Food Service, Individualized Instruction, Learning Activities, Lesson Plans, Occupational Home Economics, Occupational Information, Pacing, Teaching Guides, Tests
Occupational Curriculum Lab., East Texas State University, Commerce, TX 75428.
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Sponsor: Texas Education Agency, Austin. Dept. of Occupational Education and Technology.
Authoring Institution: East Texas State Univ., Commerce. Occupational Curriculum Lab.
Identifiers: Salad Makers
Note: For related documents, see CE 036 298-304.