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ERIC Number: ED230807
Record Type: RIE
Publication Date: 1979
Pages: 60
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Food Tabulator. DOT No. 211.582-010. Cafeteria Occupations. Coordinator's Guide. First Edition.
East Texas State Univ., Commerce. Occupational Curriculum Lab.
This study guide, one of eight individualized units developed for students enrolled in cooperative part-time training and employed in a cafeteria, is composed of information about one specific occupation; this unit focuses on the duties of the food tabulator. Materials provided in this guide for coordinator use include a student progress chart; a job description; a unit objective and specific objectives; suggested teaching procedures, with student activities and alternatives that the coordinator may use in dealing with various types of disadvantaged students; answers to assignment sheets; answers to the unit test; six information sheets and nine assignment sheets suitable for reproduction; and the unit test. Topics covered in this unit are (1) duties of a food tabulator, (2) desirable characteristics of a food tabulator, (3) grooming essentials, (4) terms and definitions, (5) operation of a ten-key adding-listing machine, and (6) sales tax. (YLB)
Occupational Curriculum Lab., East Texas State University, Commerce, TX 75428.
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Practitioners
Language: English
Sponsor: Texas Education Agency, Austin. Dept. of Occupational Education and Technology.
Authoring Institution: East Texas State Univ., Commerce. Occupational Curriculum Lab.
Identifiers: Food Tabulators
Note: For related documents, see CE 036 298-305.