ERIC Number: ED229646
Record Type: RIE
Publication Date: 1983-Apr
Reference Count: 0
Food and Nutrition.
Texas Tech Univ., Lubbock. Home Economics Instructional Materials Center.
This curriculum guide on food and nutrition is one of seven subject area guides developed for use in consumer and homemaking education in Texas. Covered in the individual sections of the guide are the following: program and curriculum planning; teaching handicapped and disadvantaged students (student characteristics and teaching strategies); seventh and eighth grade homemaking; Homemaking I; Homemaking II: Homemaking III; and a semester course in homemaking. Addressed in the homemaking courses are some or all of the following: nutrition, meal management, consumer aspects of buying food, basic kitchen skills; food preparation; food preservation and processing, relating food and nutrition skills to jobs, and food service career preparation. The chapter dealing with the semester course includes suggestions for food and nutrition laboratories. Also provided are a series of 52 transparency masters and a food and nutrition reference list. (MN)
Descriptors: Behavioral Objectives, Consumer Education, Cooking Instruction, Disabilities, Disadvantaged, Food, Home Economics Education, Homemaking Skills, Instructional Materials, Learning Activities, Nutrition, Secondary Education, State Curriculum Guides
Home Economics Curriculum Center, Texas Tech University, P.O. Box 4067, Lubbock, TX 79409 ($17.50).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Sponsor: Texas Education Agency, Austin. Dept. of Occupational Education and Technology.
Authoring Institution: Texas Tech Univ., Lubbock. Home Economics Instructional Materials Center.
Identifiers: Food Preparation; Food Processing; Texas