ERIC Number: ED229636
Record Type: RIE
Publication Date: 1982-Aug
Reference Count: 0
Nutrition, Health, and Safety for Child Caregivers: Student Laboratory Manual.
Texas Tech Univ., Lubbock. Home Economics Instructional Materials Center.
This manual is designed as a laboratory experience guide and workbook for postsecondary students in courses on nutrition, health, and safety in a child care setting. It is divided into five units: (1) Principles of Nutrition, (2) Meals and Snacks, (3) Safety, (4) Health and Hygiene, and (5) Illness. Each unit includes performance objectives, an overview of the unit topic, suggested readings for in-depth study, and laboratory experiences that provide opportunities for the student to observe and participate in activities related to the unit topic in a child care setting. For each observation or participation experience, a sheet is provided that details the learning objective and directions and provides key questions to be answered. Each unit includes participation evaluation forms to be completed when the instructor observes the student during a participation exercise. Other components of the manual are "Guidelines for Successful Lab Experiences," a glossary, and a bibliography. (YLB)
Descriptors: Behavioral Objectives, Child Care Occupations, Child Caregivers, Child Development, Day Care, Day Care Centers, Dietetics, Diseases, Experiential Learning, Glossaries, Hygiene, Laboratory Manuals, Learning Activities, Nutrition, Observation, Occupational Home Economics, Participation, Physical Health, Postsecondary Education, Safety, Student Experience, Workbooks
Home Economics Curriculum Center, Texas Tech University, P.O. Box 4067, Lubbock, TX 79409 ($10.00).
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Sponsor: Texas Education Agency, Austin. Dept. of Occupational Education and Technology.
Authoring Institution: Texas Tech Univ., Lubbock. Home Economics Instructional Materials Center.
Note: For related documents, see CE 036 008-010.