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ERIC Number: ED229154
Record Type: RIE
Publication Date: 1982
Pages: 210
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Nutrition Education-Choose Well, Be Well: A Curriculum Guide for Preschool and Kindergarten.
Lundin, Janet, Ed.; Smith, Theodore, Ed.
This curriculum guide, one of the "Nutrition Education-Choose Well, Be Well" curriculum series, is designed to help preschool and kindergarten teachers acquire the skills necessary for providing and implementing effective nutrition education. Chapter 1 of the document presents an introductory overview of the manual's objectives and organization. Chapter 2 covers the five topics identified in the Minimum Proficiency Levels for Nutrition Education in California Schools guidelines: food choices, factors influencing food choices, food-related careers, consumer competencies, and food handling. A complete and detailed description of procedures, activities, teaching strategies, and instructional materials accompanies each of these topics. Illustrations, handouts, work sheets, games, and other related materials are included in appendices A-F. (MP)
Publication Sales, California State Department of Education, P.O. Box 271, Sacramento, CA 95802 ($3.75, plus sales tax for California residents).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: California State Dept. of Education, Sacramento. Office of Child Development.
Identifiers: California; Food Selection
Note: For related documents, see ED 219 163-164 and PS 013 512-513.