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ERIC Number: ED228032
Record Type: RIE
Publication Date: 1982
Pages: 74
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Nutrition and Food--Education, Policy, and Practice: A Selected, Annotated Bibliography. #9.
Vandenberg, Lela; And Others
Provided is an annotated bibliography of selected, non-formal publications related to nutrition and development. Entries are presented, alphabetically by author, in six sections. The first section contains practical manuals and materials, and references on: nutrition education projects and programs; training for fieldworkers; nutrition education research; and mass media use, especially radio, in promoting healthy nutritional practices. The second section includes references on planning and evaluating nutrition programs, as well as descriptive reports; integrated development projects with a nutrition component; nutrition research; and food and nutrition policy issues. The third section contains references on food-related patterns and practices in various regional areas, and suggestions and instructions for preparing nutritious foods with locally grown products. The fourth section cites newsletters and periodicals, including those focusing exclusively on nutrition and related issues, and those that regularly contain articles of interest on food, nutrition, and hunger. The fifth section lists organizations working in some capacity toward the solution of nutrition, food, and hunger problems. The sixth section lists recent acquisitions (without annotations) received as the bibliography was being prepared. Because of the "fugitive" nature of many materials, full information on document sources is included. (JN)
Non-Formal Education Information Center, College of Education, Michigan State University, 237 Erickson Hall, East Lansing, MI 48824-1034.
Publication Type: Reference Materials - Bibliographies
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: Michigan State Univ., East Lansing. Non-Formal Education Information Center.
Identifiers: Food Consumption; Food Supply; Nutrition Education Research